https://bakeatmidnite.com/chicken-lombardy/
The recipe for the dish I posted yesterday – so good!
Again, it is more a splurge than a healthy share, but you know I’m all about balance!
recipe
Tasty Thursday – Broccoli Turmeric Soup
Tis the season for the soup, especially with all these awful viruses and flu’s going around!
Broccoli Turmeric Soup
• 1 tablespoon organic virgin coconut oil
• 1 small white onion-diced (½ cup)
• 1 stalk organic celery—diced
• 1½ teaspoons Himalayan pink salt
• 2 garlic cloves—minced
• 1 teaspoon turmeric powder
• 1 large head Broccoli—stems removed and cut into florets
• 1 bay leaf
• 5 cups organic vegetable stock
• ¼ teaspoon fresh ginger—grated
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon fresh ground black pepper
• 1 small avocado
• ½ fresh lemon
Tasty Thursday – Banana Almond Quinoa
Happy eating! 🙂
Slow Cooker Saturday – Creole Chicken Stew
Umm… I think I need this in my life! YUM.
Does this sound good to you?
https://www.thegraciouspantry.com/clean-eating-slow-cooker-creole-chicken-stew/
Tasty Tuesday – Apple Almond Butter
Mmmmm, yum! This makes about 4 servings, each about 43 calories, 7.3g of carbs, 1.5g of Fiber… a great snack you can store in the refrigerator (in a sealed container) for next time!
What would you pair this with? I might pair it with some celery or an apple, but you might just find me eating this on it’s own… 🙂
Tasty Thursday – Banana Nut Chia Seed Breakfast
Breakfast is served! Yum!
Tasty Tuesday – Grilled Sweet Potato Wedges
Fire up the grill! This one is simple but yummy.
First, wash and dry the sweet potatoes, then cut them into wedges (think steak fries sized), toss with a little oil (something high smoke point is preferable as you’ll be grilling them) and sprinkle with this spices of your choice – there are several recipes for “rubs” out there that would work nicely!
Preheat grill to medium and then place the wedges directly on the grill grates. Cook about 3 – 4 minutes per side.
Tasty Thursday – Mango Salsa
My husband discovered this one day and to say I have been hooked since is a pretty serious understatement. I suppose it should be noted that I am an absolute SUCKER for anything that pairs with a tortilla chip, and this certainly fits that bill!
We have since taken to making our own, and I pretty much cannot get enough of this stuff – plus it’s clean ingredients (natural sugars for the win!)
I like it with tortilla’s, but it actually works well on top of grilled chicken, too!
Note: I buy pre-peeled mangoes because it makes it easier, and I am all about making life easier!
Have you tried it? Do you love it? Let me know what you think!
Tasty Thursday – Peanut Butter Cup Oatmeal
Ahhh, here in New England we have entered PRIME oatmeal season – do you like oatmeal? This meal is simple but so filling, and if you use Shakeology instead of cocoa powder, you get added superfoods and nutrients, and a double dose of flavor!
So yummy – would you try this?
