Ever gone to squeeze some citrus in, and felt like it was a desert, barren with no real juicy goodness? Or gotten a little juice, but is that all!? I used to think it was just my inability to squeeze harder at times due to my neuropathy/arthritis, but chefs all around the world say you should roll it, with pressure, on your countertop before squeezing, this allows the flesh to break up a bit, maximizing the juices you get out of it.
Still clinging to summer flavors! (It IS technically still summer!)
Sort of like a key lime pie but totally Diabetic-friendly!
Ahhh, this even sounds summery, doesn’t it?!
For me, a cucumber LOVER, it instantly adds crisp refreshness to ANYTHING.
Sounds like something you might sip at a spa, huh?
Um… this even SOUNDS delicious! Anything with coconut flavors is right up my alley, how about you?
Who would give this a try? I don’t think I have ever met a steak I didn’t like, especially one that has been grilled… YUM!