Cookie Swap 2018!

Are they perfect? Nope.
Are they all the exact same size/shape? Nope.

But they taste good and they didn’t bring about 1 single mishap or meltdown while I made them.

Historically, baking gets the best of me due to its precise nature… so that these edible babes are tasty and didn’t trip me up, we’re calling it a win! 🙌🏼

Some people do complicated cookies but I’m not one of them!

Do you like to bake?

Saturday Sips – Gingerbread Latte

Having company? Headed to a party? How about a seasonal drink?!

  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 2 tsp molasses – blackstrap or regular
  • 1 tsp pure vanilla extract
  • 3 tbsp strong coffee
  • 1 cup milk of choice – almond milk, coconut milk, etc.
  • Sweetener of choice, to taste

Mix everything together in a small pot or in a mug. Then heat until desired temperature is reached. (Alternatively, if you want a foamy latte: Mix spices into coffee. In a big measuring cup, heat or microwave the milk until foamy. Then pour the milk into the coffee mixture.)