Try It Tuesday – Roasted Beets

I have been craving beets lately – I love beets! I am usually too lazy to do much of anything with them, but this weekend while grocery shopping with my husband, I was inspired to buy a couple and give them a shot – not only did I want beets, but I wanted to try something new, and add some skills to my arsenal – nothing wrong with that, right?! 😉

LUCKILY I quickly caught on to the fact I was gonna need gloves to handle these babes, or deal with some stained hands!

So I kept it simple, I kept them whole, wrapped them in foil, and baked for about an hour, give or take. Once they cooled, I sliced them – and they were perfectly delicious!

Note: I scrubbed them super clean and just kept the skin on – more nutrients and less of a hassle, but you can always peel them.

That was easy and SO tasty – I gotta do that more often! Aren’t they gorgeous?!

Do you like beets?


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