There’s a reason your mama was always trying to get you to eat squash – it’s SO good for you! Winter squash has long been recognized as an important food source of carotenoids, but also has antioxidant support, anti inflammatory benefits, and potential blood sugar regulation benefits.
Winter squash is labeled low on the Glycemic index! Many of the carbs in winter starch come from polysaccharides found in the cell walls. Research has shown other nutrients found in winter squash are beneficial for blood sugar control. These nutrients include the B-vitamin like compound d-chiro-inositol, a nutrient we expect to hear more about with regards to blood sugar regulation.
It’s hearty, versatile, and there are tons of varieties – go get your squash on!
Do you have any favorite recipes featuring winter squash?