Food Tip Friday – Baking With Heavier Flours

Flours such as almond and coconut are healthier, and better for you, but they can also tend to be heavier, which can affect the textures you are aiming for.

This tip, offered up by Jenny McGruther, of Nourished Kitchen (I love her website!), helps make notoriously heavy flours light and cakelike!

 

 

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