Fire up the grill! This one is simple but yummy.
First, wash and dry the sweet potatoes, then cut them into wedges (think steak fries sized), toss with a little oil (something high smoke point is preferable as you’ll be grilling them) and sprinkle with this spices of your choice – there are several recipes for “rubs” out there that would work nicely!
Preheat grill to medium and then place the wedges directly on the grill grates. Cook about 3 – 4 minutes per side.