Tasty Tuesday – Grilled Sweet Potato Wedges

Fire up the grill! This one is simple but yummy.

First, wash and dry the sweet potatoes, then cut them into wedges (think steak fries sized), toss with a little oil (something high smoke point is preferable as you’ll be grilling them) and sprinkle with this spices of your choice – there are several recipes for “rubs” out there that would work nicely!

Preheat grill to medium and then place the wedges directly on the grill grates. Cook about 3 – 4 minutes per side.

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