Whole Foods Wednesday – Rhubarb

Did you know rhubarb is up on the short list with Salmon and Spinach, of foods with the most calcium? I didn’t either – pays to learn about food!

Most people use rhubarb as if it were a fruit, but…. rhubarb is actually a vegetable! It can be used in both sweet and savory dishes.

Do you have any favorite rhubarb recipes?

(Note: you only want to be eating the stalks – the leaves are poisonous – just chop them off and discard!)

 

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