Thirsty Thursday – Texture

Anyone else out there super particular about texture of beverages? I do not like chunks of anything, other than pulp in orange juice, outside of that, I like it super smooth, which is why I prefer to blend my Shakeology as opposed to just shaking it with the shaker cup – that does work but I prefer to blend it!

Who else is willing to dirty a dish/equipment to ensure they get smooth drinks? I can’t be the only one?!

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