Any salt lovers out there? I like salt in moderation… my husband is a master at seasoning and never overdoes it, thankfully. But I don’t like overly salty things except for the odd salt and vinegar chip craving, really. Almost everything else I can take or leave it. Of course, a little salt activates the flavor… but thats a LITTLE.
A lot is a bad thing… puts you at risk for tons of health issues, bloats you, can dull your taste buds… so what can we better season our food with? SPICES!
There is no shortage of spices you can use to create a wide, and I do mean WIDE variety of flavors. And it’s a lot healthier, too.
Do you have a favorite spice to cook with?