Do you have a veggetti/spiralizer/zoodler – they have many names, but are all basically the same.
We got one about a year ago and just recently started using it – and I LOVE it. Awesome to use especially on zucchini/summer squash – you can sauté your zoodles in a little olive oil and whatever spices you like, or they are actually good raw too, for a nice cool, crisp dish.
The possibilities are endless, too. I follow a woman on Instagram – Inspiralized – and she is always coming up with cool stuff.
Bonus part is that many young children think zoodles are pasta, so they are all about it, and its a great (albeit slightly sneaky!) way to get more veggies in your little ones!
Got any good veggetti recipes to share?