Try It Tuesday – Veggetti/Zoodler

Do you have a veggetti/spiralizer/zoodler – they have many names, but are all basically the same.

We got one about a year ago and just recently started using it – and I LOVE it.  Awesome to use especially on zucchini/summer squash – you can sauté your zoodles in a little olive oil and whatever spices you like, or they are actually good raw too, for a nice cool, crisp dish.

The possibilities are endless, too. I follow a woman on Instagram – Inspiralized – and she is always coming up with cool stuff.

Bonus part is that many young children think zoodles are pasta, so they are all about it, and its a great (albeit slightly sneaky!) way to get more veggies in your little ones!

Got any good veggetti recipes to share?

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