YUM!! Saw a variation of this (not quite as clean…) and decided to do my own cleaner version of it, because I LOVE avocado, and I go CRAZY for my husband’s chicken salad! A combo of the two? Right up my alley!
This helped get some healthy fats, it added a creamy texture without loading tons of mayonnaise in (the recipe does call for ¼ Cup of Mayonnaise but this can easily be omitted without sacrificing texture or flavor!), and helped to bind it too.
You could also add some finely chopped tomatoes in here, basically making it guacamole chicken salad (also right up my alley – me and Guacamole are best friends!), and the red onion (finely chopped, as a little raw red onion goes a long way) added flavor and crunch. You can play around with the seasoning to taste, as well.
My husband was a fan too! 🙂