It’s Fall. In New England.
It’s the most amazing time of year. Now, while I am a huge fan of my slow cooker all year round, I use it way more in the cooler months. I of course prefer to grill in the warmer months. But we are entering, in my opinion, prime time for slow cookers. And soups, stews… warmer meals, but we don’t want to get bogged down too much.
I love this recipe because I adore kidney beans, and a nice veggie soup is always nice. The beans (and flavor!) are plentiful, which is the way I like it. And it’s no secret how I feel about bell peppers!
Do you use your slow cooker a lot? Do you have a favorite recipe?