We grow our own zucchini, and it’s been one of our most successful harvests – we have it in the most perfect, sun-drenched spot, and have had good harvests for two seasons now, which is amazing, because we LOVE zucchini, and there are probably an infinite number of ways to use them.
Here is one delicious way…. made this recipe for our 21 Day Fix group, but its just so good I had to share! The Panko really adds a nice little crust/crunch, and these are a perfect way to use some of your zucchini!
Does this sound like something you would try?