I am a lover of anything buffalo chicken, really. It’s just a flavor I adore.
A couple of years ago, my mom introduced me to this new concoction – Buffalo Chicken Chili. Lets just say, I was sold from the name alone! My fiancé goes absolutely bonkers for this stuff, too.
Here’s the recipe!
- 1 lb Chicken – cut into 1″ pieces
- 1 Cup chopped onion
- 1 Cup chopped celery
- 1 Cup chopped carrots
- 1 Can (28 ounces) diced tomatoes
- 1 Can beans – rinsed (I sometimes use two cans.. I love my chili with lots of beans)
- 16 ounces chicken broth
- 2t chili powder
- 1/2 cup Buffalo Wing Sauce (I usually use 1 cup because I like it a little hot)
- 4 cloves garlic – minced
- 1t Cumin
- 1t Paprika
- 1t Oregano
- Salt and Pepper
Spray 5-6 quart slow cooker. Cover, cook on low 8-10 hours. I stir in some shredded cheddar cheese in my serving, and it’s also delicious with tortilla chips! It’s also nice with some blue cheese to offset the heat (depending on how much hot sauce you use!)
Just a note: this might cause you or your significant other to whine that you don’t make this often enough! 🙂
