Tasty Tuesday – Hush Puppies!

Oh my gosh, seriously, a healthier version of hush puppies?! These things are a staple in the South (I know this from visiting!), and they are delicious! Keep in mind, you still need to exercise moderation and self control! 🙂

Ohhhh yes!
Ohhhh yes!

Ingredients

  • 1 quart vegetable oil for frying, or as needed
  • ¾ cup milk
  • 1 egg
  • 2 tablespoons minced onion
  • 1 cup pancake mix
  • 1 cup cornmeal
  • 1 teaspoon salt

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350° F (175° C).
  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

12 servings per batch.

Nutritional Information (per serving) –

  • Calories – 162
  • Carbohydrates – 16.2g
  • Saturated Fat – 1.7g
  • Protein – 2.6g
  • Sodium – 333mg
  • Dietary Fiber – 0.7g

Source: www.diabeticconnect.com

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2 thoughts on “Tasty Tuesday – Hush Puppies!

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